Cajun Boils

Served with half pound of shrimp, red potatoes and corn at $24

Step 1: CHOOSE YOUR SEAFOOD

SHRIMP

$16 / 1/2 pound

SNOW CRAB CLUSTERS

$20 / 1/2 pound

CLAMS

$20 / Pound

PEI MUSSELS

$13 / 1 pound

CRAWFISH

$9 / 1/2 pound

SCALLOPS

$17 / 1/2 pound

PEELED BLUE CRAB

$7 / each

LOBSTER TAIL

$29 / 1/2 Pound Tail

Step 2: SEASONED BUTTER

• CRAB SHACK BLEND
• GARLIC & HERB
• CAJUN BUTTER
• LEMON PEPPER

Step 3: SPICE LEVEL

• MILD
• MEDIUM
• SPICY

Step 4: EXTRAS

CHORIZO SAUSAGE

$9 / 1/2 pound

EXTRA POTATOES

$4

EXTRA CORN

$4

BOILED EGG

$2.50 / each

EXTRA SEASONING

$4 / 1 cup